By: AC Cargill
@cantonteaco @katepopham The reply I just made to a comment above appeared on my Facebook page (though not on my Newsfeed). Great!
View ArticleBy: AC Cargill
@f h murphy I have to agree that this tea is unremarkable, and I would not choose it over other green teas.
View ArticleBy: AC Cargill
@f h murphy @sfugarino I just thought of a better explanation of what “open the leaves up” can mean: Plant cells have walls of cellulose and interiors that are mostly water with some other stuff....
View ArticleBy: davidburcombe
I found the chat about leaf washing very interesting and will be researching this morey. I agree about Nilgiri teas generally, I have travelled extensively round Ooty and Coonoor ( and have only found...
View ArticleBy: Canton Tea Club: 52 teas a year | LeafJoy | Discovering happiness through...
[...] Read Canton Tea Co’s blog post about week one [...]
View ArticleBy: JasonWalker
I admit, it was difficult to pull much of anything I’d call delightful from this one. No astringency? With the prep method Pettigrew described? Must have been a different lot or harvest season that her...
View ArticleBy: Canton Tea Club | Walker Tea Review
[...] and what is interesting. To appreciate teas, you have to experience the sublime and the swill. Canton’s Week 1 tea is a great example. It is a green tea from Nilgiri, India. Now Nilgiri is not...
View ArticleBy: CharlotteThoemmes
Mmm, had another cup of this tea this morning. It was even better than a few weeks ago. A good pick me up with breakfast and a nice reminder of summer on this cold winter morning. Wish i’d brough some...
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View ArticleBy: mohanitea
I have read so many articles or reviews on the topic of the blogger lovers but this piece of writing is genuinely a good piece of writing, keep it up.<a href=”http://www.mohanitea.com/”> Ramesh...
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